Wednesday, March 14, 2012

Buffalo Chicken in the Crock

What You'll Need:
  • 4-5 Chicken Breasts
  • 1 Package Dry Ranch Mix
  • 3/4 - 1 Jar Buffalo Wing Sauce

What You Do:

Put all ingredients in a crock pot and cook on low for 6 hours. 

I served this as an open-faced sandwich, topped with whatever fixings you like... tomato, lettuce, pickles, red onions... I went with just cheese for mine.  After a few bites, I decided that it needed something more, so I added pickles.  It added that extra crunch I was looking for.

The second time around, I thought it might be interesting to mix it up and serve on top of a baked potato.  I actually think I liked it better this way! 

No comments:

Post a Comment