- 4-5 Chicken Breasts
- 1 Package Dry Ranch Mix
- 3/4 - 1 Jar Buffalo Wing Sauce
What You Do:
Put all ingredients in a crock pot and cook on low for 6 hours.
I served this as an open-faced sandwich, topped with whatever fixings you like... tomato, lettuce, pickles, red onions... I went with just cheese for mine. After a few bites, I decided that it needed something more, so I added pickles. It added that extra crunch I was looking for.
The second time around, I thought it might be interesting to mix it up and serve on top of a baked potato. I actually think I liked it better this way!