What You'll Need:
- 8 cups Chow Mein Noodles
- 4 cups Marshmallows
- 1 stick butter
- Candy Eggs
Melt marshmallows and butter on stovetop.
Mix in noodles until evenly coated.
Place in muffin tin and indent with fingers into a nest-like shape.
Once cooled, place 2 or 3 candy eggs in the center.
Soooo good. I ate way too many on Saturday, and polished them off on Sunday. I'm sure we can find an excuse to make them year-round.
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