Grilled Cilantro-Lime Corn on the Cob

Cilantro is a love or hate herb.  I happen to love it.  Mix it with a little lime and you definately have a winner.  We have so much cilantro in the garden and I can't just let it go to waste, so I'm trying out new ways to put it to use.  This is definately a winner!

What You'll Need:

• Corn on the cob
• Butter (2 tablespoon per ear)
• 1/4 cup Cilantro, chopped 
• Juice of 1 lime 
• Salt, to taste
• Red pepper flakes, optional

What You Do:

Preheat grill.

Shuck and clean corn. 

Mix butter with cilantro, lime juice, salt and red pepper flakes. 

Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil.

Place on grill for around 15-20 minutes.