Monday, July 11, 2011

Grilled Cilantro-Lime Corn on the Cob

Cilantro is a love or hate herb.  I happen to love it.  Mix it with a little lime and you definately have a winner.  We have so much cilantro in the garden and I can't just let it go to waste, so I'm trying out new ways to put it to use.  This is definately a winner!

What You'll Need:
  • Corn on the cob
  • Butter (2 tablespoon per ear)
  • 1/4 cup Cilantro, chopped 
  • Juice of 1 lime 
  • Salt, to taste
  • Red pepper flakes, optional
What You Do:
Preheat grill.

Shuck and clean corn. 

Mix butter with cilantro, lime juice, salt and red pepper flakes. 

Coat each ear of corn in 2 tablespoons of the cilantro lime butter and wrap individually in foil.

Place on grill for around 15-20 minutes. 

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