Wednesday, May 2, 2012

Portobello Mushroom Fries

Monkey isn't a very picky eater overall.  But there are a few things that she's turned her nose up too... mushrooms being one of them.  I have found though, if you just call something 'french fries', then she'll dive right in.  She ate these portobello mushroom fries like they were french fries from McDonald's! 


What You Need:
  • 2 Portobello Mushrooms, cut into 1/2 inch slices
  • 2 eggs, beaten
  • 1/2 cup panko bread crumbs
  • 1/4 cup italian bread crumbs
  • 1/4 teaspoon creole/bayou seasoning
  • 1 clove garlic, minced
  • salt and pepper
What You Do:

Preheat oven to 425 degrees.

Line a baking sheet with parchment paper for easy cleanup.

Mix bread crumbs, seasoning, garlic, salt and pepper in a flat bowl or pie plate.

In another bowl beat eggs.

Dip the slices in eggs and then transfer to bread crumbs, coating both slides thoroughly.

Place on baking sheet in single layer and bake 15 minutes.

Serve with marinara or ranch dressing. 

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