Tuesday, June 19, 2012

Pomegranate-Cranberry Popsicles

It's been so hot and humid around here, I've been in the popsicle frame of mind!  I tried all sorts of different combinations, but my favorite so far is this one:


Pomegranate-Cranberry Yogurt Pops!

What You'll Need:
  • 1 cup Honey-Vanilla Greek-style yogurt
  • 1/4 cup milk
  • 1/2 cup pomegranate juice
  • 1/2 cup cranberry juice
What You Do:
1. Mix together the yogurt and milk until it's thin enough to be poured.
2. Mix together the juices.
3. Alternately pour an inch of yogurt into the popsicle molds, then an inch of juice, and repeat until the molds are filled. Use a knife to gently swirl the liquids together.
4. Freeze overnight, until the popsicles are solid.
5. Run the molds under warm water and gently wiggle the sticks to free the popsicles from the molds.

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