Tuesday, April 2, 2013

Bird's Nest Take Two

A few years ago, I made these tasty Bird's Nests for Easter.  This year I was a bit of a procrastinator and didn't go grocery shopping to get all the necessities for Easter dinner.  Including the chinese egg noodles that are needed for those nexts.  So instead, I scrambled and altered the recipe a bit by using Cocoa Krispies (6 cups).  I must say, I actually PREFER them this way!
I hope you had a great Easter, we certainly did!  

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