A few years ago, I made these tasty Bird's Nests for Easter. This year I was a bit of a procrastinator and didn't go grocery shopping to get all the necessities for Easter dinner. Including the chinese egg noodles that are needed for those nexts. So instead, I scrambled and altered the recipe a bit by using Cocoa Krispies (6 cups). I must say, I actually PREFER them this way!
I hope you had a great Easter, we certainly did!