Anyone else have zucchini overload in their garden? We certainly do. My favorite way to prepare it is with a little olive oil, salt and pepper and just toss on the grill for a few minutes. But there are only so many times a girl can eat grilled zucchini. So along came this creation. I must admit, we were pretty pleased with it.
What You'll Need:
- 1 1/4 cups marinara sauce
- 1 large or 4 medium zucchini
- 1 tsp oil
- 1/2 small onion, finely diced
- 3 cloves garlic, crushed
- 1/2 diced green pepper
- 1/2 cup diced mushroom
- 1 lb Hot Italian Sausage
- Mini Pepperoni
- Shredded mozzarella
- Grated Parmesan cheese
What You Do:
Preheat oven to 400°.
Cut zucchini in half lengthwise and using a spoon, scoop out the center flesh.
Place 1/4 cup of sauce in the bottom of a 9 x 12" baking dish, and place zucchini halves cut side up.
Brown sausage over medium heat. The last few minutes of browning add the onion, garlic, pepper and mushroom. Continue cooking until veggies are soft.
Using a spoon, fill each hollowed zucchini with sausage mixture. Top with a couple of tablespoons of sauce.
Add shredded mozzarella cheese and parmesan cheese.
Finish off by adding pepperoni.
Bake for 25-30 minutes, or until cheese is melted and zucchini is cooked through. You want the zucchini to be cooked, but still crunchy.