I came about this recipe because my mom's garden has an abundance of snow peas right now and I had leftover spaghetti noodles in the fridge. I love both so figured why not put them together?! I made this last night and served with grilled chicken that I had marinated in Italian dressing and then topped with pepperjack cheese. It was a very delicious meal!
What You'll Need:
Pasta (a good amount, sorry I didn't measure)
Snow peas (a good amount)
2 tablespoons butter
2 tablespoons EVOO
1 clove garlic, minced
1 tsp red pepper flakes
1 tsp lemon juice
Heaping palmful of parmesan cheese
Salt and pepper
What You Do:
Reheat pasta, or prepare according to directions.
Blanche snow peas for 2 minutes.
Throw pasta together with remaining ingredients and add snow peas. Serve!