Arms, Farms & Fam
Monday, October 31, 2011
Monkey and I got into the Halloween spirit over the weekend by making these cookies. Not only were they scary, but they tasted good too!
What You'll Need:
Chocolate Chip Cookies (you can use your favorite recipe or buy the refrigerated pre-made kind)
What You Do:
Prepare cookies as directed. Let cool completely.
Cut each cookie in half.
Frost bottoms of all cookies. Place 6 marshmallow "teeth" around the outside of 1/2 of the cookies. I found it useful to place an extra marshmallow behind the "teeth" to add support.
Top with remaining halves.
Insert two almond slivers in between teeth for fangs. If they don't stick, dip tips into frosting.
Here is Monkey demonstrating how easy it is!
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