What You'll Need
1/2 cup extra virgin olive oil
4 cloves garlic, crushed
1 can diced tomatoes (I recommend the Italian seasoned kind)
1 can tomato sauce
4 green onions, chopped
1 pound large shrimp, peeled and deviened
1 pound smoked sausage, sliced
1 pound spaghetti or linguini
Fresh basil, chopped
Red pepper flakes, to taste
Salt & pepper, to taste
Parmesan cheese, grated
What You Do
Preheat oven to 350 degrees.
In a large pot, heat olive oil over medium heat. Add garlic and saute for a minute. Add tomatoes, tomato sauce and green onions. Season with salt, pepper and red pepper flakes. Simmer over low heat.
Fry up sausage and add to sauce.
Cook pasta for 5-7 minutes, it should still be firm.
Add shrimp to pasta sauce for a minute or two. Add spaghetti to pot. Toss, and throw the entire mixture into a baking dish. Cover and bake for 15 minutes.
Serve and top with grated Parmesan cheese.