Monday, February 15, 2010

Shrimp & Sausage Pasta

What You'll Need

1/2 cup extra virgin olive oil
4 cloves garlic, crushed
1 can diced tomatoes (I recommend the Italian seasoned kind)
1 can tomato sauce
4 green onions, chopped
1 pound large shrimp, peeled and deviened
1 pound smoked sausage, sliced
1 pound spaghetti or linguini
Fresh basil, chopped
Red pepper flakes, to taste
Salt & pepper, to taste
Parmesan cheese, grated

What You Do

Preheat oven to 350 degrees.

In a large pot, heat olive oil over medium heat.  Add garlic and saute for a minute.  Add tomatoes, tomato sauce and green onions.  Season with salt, pepper and red pepper flakes.  Simmer over low heat.

Fry up sausage and add to sauce. 

Cook pasta for 5-7 minutes, it should still be firm.

Add shrimp to pasta sauce for a minute or two.  Add spaghetti to pot.  Toss, and throw the entire mixture into a baking dish.  Cover and bake for 15 minutes.

Serve and top with grated Parmesan cheese.

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