Of course, maybe I am....
I've never been a huge pesto fan, but this dip has converted me. I now use pesto in many different ways and I love it.
What You'll Need:
- 1 block cream cheese, softened
- 1/4 cup sour cream
- 2 tablespoons zesty italian dressing
- 1/2 jar of basil pesto
- diced fresh tomatoes, as many as you wish
Mix cream cheese, sour cream and dressing until smooth.
Pour pesto over cream cheese mixture.
Add a good amount of diced tomatoes over the pesto.
Refrigerate for one hour and serve with crackers.
Fall in love.