I've been thinking about making these for a while and finally got a chance to test them out earlier this week. Verdict being, very good! Next time I think I'll add some sliced fresh mushrooms as well.
What You'll Need:
- Extra-Virgin Olive OIl
- 2/3 cup Mozzarella Cheese
- Bunch Chopped Cilantro
- 1 lb Italian Sausage
- 2 Roasted Red Peppers, cut into strips
- Red Onion, cut into strips
Preheat the oven to 350 degrees.
Place tortillas in a single layer on a well-oiled baking sheet. Brush each round lightly with EVOO. Bake for 8 minutes, or until golden brown.
Squeeze italian sausages out of their casings and cook in pan over medium-high heat. Season with salt and pepper. Add red onion strips for the last 5 minutes.
Place one tortilla on baking sheet, add cooked sausage and onions, red pepper and mozzarella cheese. Top with another tortilla. Bake for 10 minutes.
Serve with marina sauce for dipping.