Friday, August 6, 2010

Italian Sausage Quesadillas

I've been thinking about making these for a while and finally got a chance to test them out earlier this week.  Verdict being, very good!  Next time I think I'll add some sliced fresh mushrooms as well. 

What You'll Need:
  • Tortillas
  • Extra-Virgin Olive OIl
  • 2/3 cup Mozzarella Cheese
  • Bunch Chopped Cilantro
  • 1 lb Italian Sausage
  • 2 Roasted Red Peppers, cut into strips
  • Red Onion, cut into strips
What You Do:

Preheat the oven to 350 degrees.

Place tortillas in a single layer on a well-oiled baking sheet.  Brush each round lightly with EVOO.  Bake for 8 minutes, or until golden brown. 

Squeeze italian sausages out of their casings and cook in pan over medium-high heat.  Season with salt and pepper.  Add red onion strips for the last 5 minutes. 

Place one tortilla on baking sheet, add cooked sausage and onions, red pepper and mozzarella cheese.  Top with another tortilla.  Bake for 10 minutes. 

Serve with marina sauce for dipping.

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