What You'll Need:
- 2 cups flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 1/4 cups brown sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 cup pumpkin puree
- 1 cup white chocolate chips
- 1 cup butterscotch chips
- 3/4 cup chopped pecans (optional)
Preheat the oven to 350F. Grease a 9x13 pan.
In a medium bowl, mix flour, cinnamon, baking soda and salt.
In an electric mixer, beat together the butter and sugar until well mixed. Beat in the egg and vanilla until well combined. Mix in the pumpkin puree. With the mixer on LOW, add the dry ingredients. Fold in the chips and pecans.
Spread the batter in prepared pan and bake for 35-40 minutes.
Cool and serve.