If you had to choose between sweet and savory, which would you choose?
I would pick savory 99% of the time. That's why when I make recipes using fresh pumpkin I always save the seeds and roast them up. They are a perfect little snack and with three ingredients, they couldn't be any easier to make.
What You'll Need:
Fresh pumpkin seeds, rinsed with cold water
What You Do:
Generously drizzle a baking sheet with EVOO. Place the seeds in a single layer on the sheet, stirring to coat.
Generously sprinkle with sea salt and bake at 325 degrees for about 25 minutes. Stir half-way through.
And that's it, let cool and snack away!
**Expect some sweet pumpkin recipes coming... I've been trying out some new things!