I made these tasty little treats for New Year's Eve, but they are good for anything. Make them and then be prepared to not stop eating until they are gone.
What You'll Need
2 blocks cream cheese
1/2 cup sugar
1 teaspoon vanilla extract
1 can pie filling (blackberry, raspberry, cherry, whatever you prefer)
What You Do
Preheat oven to 350 degrees.
Line two muffins pans with cupcake liners (makes about 20)
Place Nilla Wafer in the cupcake liner.
Beat cream cheese, sugar, eggs and vanilla extract until thick and creamy.
Spoon mixture on top of the Nilla Wafer, filling about 1/2 to 3/4 full.
Bake for 15 minutes or until toothpick comes out clean.
Let cool then add pie filling to top.